Salt & Stone Fingal Menu
Salt & Stone Fingal at 64 Fingal Rd, Fingal Head, offers relaxed coastal dining built around fresh breakfast plates, wholesome lunches, burgers, salads, pizzas, curries, seafood, share plates, and weekend dinner specials. Coffee is a major focus, while beer, wine, cocktails, spirits, tea, and other refreshments make the venue equally appealing later in the day. Current standouts include Eggs Benedict, Vegan Breakfast, Buckwheat Banana Pancakes, Bacon & Egg Roll, Schnitzel Burger, fresh seafood, and veggie-friendly dishes.
Published breakfast prices range from about A$14-A$20, offering approachable value for generous café-style meals made with fresh ingredients. Eggs, avocado, hummus, seasonal vegetables, sourdough-style breads, seafood, crisp salads, and quality coffee create a balanced mix of creamy, savoury, fresh, sweet, and lightly smoky flavours.
Vegetarian and vegan choices are a clear strength, while gluten-free options are also available. Healthy selections include salads, vegetable-based breakfasts, and lighter seafood dishes. A kids’ menu, highchairs, and dog-friendly outdoor setting make Salt & Stone particularly welcoming for families. Open from early morning, it suits breakfast, brunch, lunch, coffee stops, weekend dinners, dates, family outings, live-music evenings, and group gatherings.
Menu Highlights
Eggs Benedict – A$20
Poached eggs create a soft, rich centre complemented by classic breakfast accompaniments and creamy sauce. It stands out as one of the current premium breakfast choices.
Vegan Breakfast – A$18
A plant-based combination of fresh breakfast ingredients provides varied textures without relying on meat or dairy. It is one of the strongest options for vegan and health-conscious diners.
Poached Eggs with Sundried Tomato, Hummus & Turkish Toast – A$18
Soft poached eggs meet creamy hummus and tangy sundried tomato over toasted Turkish bread. The balance of richness, acidity, and crunch makes this a distinctive savoury breakfast.
Buckwheat Banana Pancakes – A$15
Buckwheat pancakes are paired with banana, maple syrup, and ice cream for a soft, gently nutty and sweet breakfast. Their combination of wholesome grains and indulgent toppings gives them broad appeal.
Bacon & Egg Roll – A$14
Bacon and egg are tucked into a warm roll with a choice of BBQ, aioli, or tomato sauce. Crisp bacon, soft egg, and punchy sauce make it a straightforward breakfast favourite.
Schnitzel Burger
Crispy schnitzel is layered into a hearty burger with melted and fresh accompaniments. Recently featured by the venue itself, it brings crunchy texture and satisfying comfort-food flavour to the lunch menu.
Fresh Local Seafood
Seasonal seafood dishes highlight the coastal location with clean flavours and carefully prepared fresh ingredients. They provide a lighter, more refined contrast to burgers, pizzas, and richer café classics.